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The Organic Kitchen Urad Chilka-500 gms

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Product Features:
1. It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates.These foods serve as the best plant source of protein. Protein is considered essential for overall development of the body and muscles.

2. This legume contains building blocks of protein necessary for good health.

3. The iron, frolic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements. 4.Regular consumption of black gram also promotes hair growth and overall health.

4. Energizer Consumption of black gram also provides sufficient energy to the body. It replenishes the iron content in the body. It is considered to be the staple food consumed by vegetarians. Black gram is rich in iron but contains lesser amount of fat and high calories.

Regular Price: Rs. 120.00

Rs. 72.00

Availability: In stock


Shipping Price: Rs. 60.00

The Organic Kitchen

Additional Info

100% Organic Certified
Organic Certification: One Cert Asia Agri Certification (P) Ltd. As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.
Product Description

    Details

    The black gram or the urad dal is one of the most popular and widely used Indian pulses. It is usually grown in the southern parts of Asia. It is highly cultivated in India as it has numerous health benefits. Black gram is often ground to paste to prepare different culinary dishes idlis and dosas (traditional food in South India). Split urad dal retains the skins and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland the dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in Tamil. It has creamy white interiors, used in cooking across South Asia.
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Minimum Order amount is 1500.