Organic sun flower oil with its golden yellow color and distinct nutty flavor is popular general purpose oil. Sunflower oil was first industrially produced in1853.
Organic Sunflower oil with its high oleic acid content has a very neutral taste and smell. It is much more stable than normal sunflower oil. The oleic acid content of sunflower oil lowers the level of bad cholesterol and increases the level of good cholesterol, so is desirable food supplement for healthy heart. Sunflower oil is light in taste and appearance and supplies more vitamins E. It is valued for its light taste. It is a combination of MUFA and PUFA with low saturated fat levels. Sun flower contains linolenic acid in triglyceride form, palmitic acid -4-9%, stearic acid 1-7%, oleic acid 48-74%. Smoking point of sun flower oil is 2320 C and density is 918.8kg/m3. Sun flower oil has extremely high cooking temperature. It may also help food to stay fresh and healthier for longer period of time. It contains a large percentage (65%) of linolenic acid. It issued in the diet that aims to prevent cardiovascular diseases and lower bad cholesterol. Their rich essential fatty acid content has beneficial effect on the skin. In organic form vitamin trace is much higher.
||Organic Certification: One Cert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.
||Down to Earth
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