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Dhatu Organic Long Wheat Flour - 500 gms

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Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value. It is more suited for diabetes management. It was widely cultivated in the ancient world, but now considered as a relic crop.

Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
Rs. 115.00

Availability: In stock


Shipping Price: Rs. 80.00

Dhatu Organic

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100% Organic Certified
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    Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value. It is more suited for diabetes management. It was widely cultivated in the ancient world, but now considered as a relic crop.

    Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.

    How to Use: It can be used in all reciepes in which wheat flour is used.
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Minimum Order amount is 1500.