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Dear Earth Organic Sorghum Flour

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Product Features
• 100% organic and duly certified
• Gluten free
• Rich in Fibre
• Beneficial for diabetic patients
• Soy free
• Free from dairy products; good for the vegans
• Contains no corns or nuts
• Rich in protein, iron and other vital nutrients
• High in antioxidants
• Adds a refreshing flavor to food

Rs. 60.00

Availability: In stock

Shipping Price: Rs. 80.00

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Dear Earth Organic

Additional Info

100% Organic Certified
INDIA Organic
USDA Organic
ONECERT Organic Certified
NPOP Organic Certified
Product Description


    For everyone, who is recommended a gluten free diet, must opt for Dear Earth’s Sorghum (Jwar). The Sorghum or Jwar that we deliver to you is derived mainly from a cereal crop that is absolutely free from gluten. You can use the Jwar flour for preparation of pastries, cakes, breads and pizzas. The experts consider Sorghum to be a better source of protein when compared to the rice flour. Moreover, the preparation and the production of the Sorghum (Jwar) are carried out in a naturally friendly and organic manner. There is no use of artificial fertilizers, hormones, antibiotics and pesticides. Our team of experts analyse and make sure only the best of quality is delivered to you.
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Minimum Order amount is 1500.